Potato Taquitos

4-5 potatoes ½ cup chopped onions corn tortillas 1 cup grated pepper jack cheese small amount of oil for frying salt

Boil potatoes as if you were serving mashed potatoes,(you can use leftover mashed potatoes) Add the onions & cheese, salt to taste. In a large skillet heat 2 tablespoons of oil. Warm tortillas in microwave; place them between a clean kitchen towel, 4 at a time (to soften). Place 2-3 tablespoons of potatoes in softened tortilla, roll tightly. Place in skillet on folded side (secure with a toothpick if needed); continue like this until skillet is full. Keep turning taquitos until browned on all sides. Start over until mix is used or tortillas are gone. Add a little oil if pan goes dry. Serve hot top with salsa or guacamole.