Potato Taquitos

This recipe is quick & easy, Only 4 ingredients. It can be a main dish or hors d'oeuvre. Be creative I add what ever needs using up.




4-5 potatoes ½ cup chopped onions corn tortillas 1 cup grated pepper jack cheese small amount of oil for frying salt

Nutritional information

No nutrition information available


Boil potatoes as if you were serving mashed potatoes,(you can use leftover mashed potatoes) Add the onions & cheese, salt to taste. In a large skillet heat 2 tablespoons of oil. Warm tortillas in microwave; place them between a clean kitchen towel, 4 at a time (to soften). Place 2-3 tablespoons of potatoes in softened tortilla, roll tightly. Place in skillet on folded side (secure with a toothpick if needed); continue like this until skillet is full. Keep turning taquitos until browned on all sides. Start over until mix is used or tortillas are gone. Add a little oil if pan goes dry. Serve hot top with salsa or guacamole.