This is a great appetizer that can be served for any occasion that your guests will love.
3lb Pork Tenderloin
2 teaspoon Chili Powder
Medium diced one large tomato
Medium diced one large red onion
Fresh Parsley and Cilantro chopped
2 teaspoon aged "6 years works best" balsamic vinegar
fresh Ciabatta bread
No nutrition information available
Rub salt, pepper, and chili powder onto the tenderloin. Sear in a pan on all sides. Once a light brown color place into a oven and continue cooking for 20 minutes at 370°.
Place onion, cilantro, parsley, and tomato into a bowl and mix
Once the pork is done, let it rest for another 5 minutes
Place pork on a plate, then salsa on top.
Drizzle some of the balsamic across the plate which can be used as a sauce and adds a nice flavor to the dish.