Pork Tenderloin

Submitted by Seared Mahi Mahi
Submitted by Seared Mahi Mahi
This is a great appetizer that can be served for any occasion that your guests will love.


8 - 12


3lb Pork Tenderloin Salt/Pepper 2 teaspoon Chili Powder Medium diced one large tomato Medium diced one large red onion Fresh Parsley and Cilantro chopped 2 teaspoon aged "6 years works best" balsamic vinegar fresh Ciabatta bread

Nutritional information

No nutrition information available


Rub salt, pepper, and chili powder onto the tenderloin. Sear in a pan on all sides. Once a light brown color place into a oven and continue cooking for 20 minutes at 370°. Place onion, cilantro, parsley, and tomato into a bowl and mix Once the pork is done, let it rest for another 5 minutes Place pork on a plate, then salsa on top. Drizzle some of the balsamic across the plate which can be used as a sauce and adds a nice flavor to the dish.