Pork Dumplings

Makes 16 dumplings

nonstick cooking spray
1 quart water for steaming and for
assembling wontons
6 ounces ground pork
½ tablespoon finely chopped ginger
1½ tablespoons finely chopped scallions
1 tablespoon reduced-sodium soy sauce
2 teaspoons sesame oil
1½ teaspoons rice vinegar
2 tablespoons chopped apple, (about
¼ of a chopped and cored apple)
pinch ground mustard
16 wonton wrappers

Nutritional information per dumpling:
Calories 58 (46% from fat) • carb. 5g • pro. 3g • fat 3g • sat. fat 1g • chol. 8mg • sod. 83mg
• calc. 6mg • fiber 0g

1. Lightly coat the steaming rack with nonstick
cooking spray. Reserve.
2. Put 1 quart of water into the cooking pot of
the Cuisinart® Multicooker.
3. Put all ingredients except the wonton
wrappers into a large bowl. Gently toss with
hands to fully combine, making sure not to
over-mix or the filling will be too tough.
4. Set up your work station with a small bowl
of water and a pastry brush, large plate or
cutting board, package of wonton wrappers,
and wonton filling. On a clean surface, line
up 3 to 6 wonton wrappers at a time. Place
about ½ tablespoon of filling in the middle
of each wrapper. Brush the edges of the
wrappers with a small amount of water and
fold bottom point up, making a triangle.
Either crimp all edges like a pleat or fold
up the two end points and pinch to seal,
using more water if needed. Continue to fill
the remaining wontons. Keep the prepared
wontons on a clean tray or cutting board
and cover with plastic. Transfer all filled
dumplings to the steaming rack and place
rack in the unit; cover.
5. Set the unit to Steam. Let steam for about
15 minutes.
6. These are delicious served with soy sauce.