Pork Dumplings

Cuisinart original

The great thing about steaming is that the food is ready in no time. In just 30 minutes,
you can have homemade pork dumplings.


Makes 16 dumplings


nonstick cooking spray
1 quart water for steaming and for
assembling wontons
6 ounces ground pork
½ tablespoon finely chopped ginger
1½ tablespoons finely chopped scallions
1 tablespoon reduced-sodium soy sauce
2 teaspoons sesame oil
1½ teaspoons rice vinegar
2 tablespoons chopped apple, (about
¼ of a chopped and cored apple)
pinch ground mustard
16 wonton wrappers

Nutritional information

Nutritional information per dumpling:
Calories 58 (46% from fat) • carb. 5g • pro. 3g • fat 3g • sat. fat 1g • chol. 8mg • sod. 83mg
• calc. 6mg • fiber 0g


1. Lightly coat the steaming rack with nonstick
cooking spray. Reserve.
2. Put 1 quart of water into the cooking pot of
the Cuisinart® Multicooker.
3. Put all ingredients except the wonton
wrappers into a large bowl. Gently toss with
hands to fully combine, making sure not to
over-mix or the filling will be too tough.
4. Set up your work station with a small bowl
of water and a pastry brush, large plate or
cutting board, package of wonton wrappers,
and wonton filling. On a clean surface, line
up 3 to 6 wonton wrappers at a time. Place
about ½ tablespoon of filling in the middle
of each wrapper. Brush the edges of the
wrappers with a small amount of water and
fold bottom point up, making a triangle.
Either crimp all edges like a pleat or fold
up the two end points and pinch to seal,
using more water if needed. Continue to fill
the remaining wontons. Keep the prepared
wontons on a clean tray or cutting board
and cover with plastic. Transfer all filled
dumplings to the steaming rack and place
rack in the unit; cover.
5. Set the unit to Steam. Let steam for about
15 minutes.
6. These are delicious served with soy sauce.