Poppin' Mini-Quiches

Poppin' Mini-Quiches ready for game day Submitted by Lara @ Good Cook Doris
Poppin' Mini-Quiches ready for game day Submitted by Lara @ Good Cook Doris
Great for Super Bowl snacking, a quick breakfast, or an afternoon snack. These mini-quiches are sure to be a touchdown! Easy to customize with different vegetables, cheese, or flavors for the crust.


24 mini-quiches


Crust 3 bags of pop chips, any flavor 3-4 tablespoons melted butter or margarine 1-2 tablespoons extra virgin olive oil Filling 4-5 large eggs 1 tablespoon milk ¼ cup baby spinach leaves

Nutritional information

No nutrition information available


Crust Preheat the oven to 375 degrees Lightly spray a mini-muffin tin with cooking spray Add popchips to a food processor and pulse until they are the texture of panko breadcrumbs Pour into a mixing bowl and mix the crumbs with butter, add a little oil if it is not moist enough Spoon a little of the crust mixture into each muffin cup (you might have extra mixture) Using a tart shaper, or your hand, press the crust mixture down firmly into the bottom and sides of the cups Bake for 5-7 minutes, until slightly golden brown Remove from oven to fill Filling Combine ingredients in a food processor or blender Mix until frothy Pour on top of pre baked crusts in muffin tin Place tin back into the oven and bake for 10-15 minutes until puffed up and golden brown Remove from the oven and serve immediately, or cool on rack and refrigerate Serve with a dash of hot sauce, if desired!