We are doing everything we can to ship out your order in a timely manner. However, due to factors out of our control including extended shipping carrier delays and limitations, we are unable to provide accurate dates of arrival. We apologize for any inconvenience.
Enjoy free shipping on Cuisinart.com!

Poppin' Mini-Quiches

Poppin' Mini-Quiches ready for game day Submitted by Lara @ Good Cook Doris
Poppin' Mini-Quiches ready for game day Submitted by Lara @ Good Cook Doris
Great for Super Bowl snacking, a quick breakfast, or an afternoon snack. These mini-quiches are sure to be a touchdown! Easy to customize with different vegetables, cheese, or flavors for the crust.


Crust 3 bags of pop chips, any flavor 3-4 tablespoons melted butter or margarine 1-2 tablespoons extra virgin olive oil Filling 4-5 large eggs 1 tablespoon milk ¼ cup baby spinach leaves

Nutritional information

No nutrition information available


Crust Preheat the oven to 375 degrees Lightly spray a mini-muffin tin with cooking spray Add popchips to a food processor and pulse until they are the texture of panko breadcrumbs Pour into a mixing bowl and mix the crumbs with butter, add a little oil if it is not moist enough Spoon a little of the crust mixture into each muffin cup (you might have extra mixture) Using a tart shaper, or your hand, press the crust mixture down firmly into the bottom and sides of the cups Bake for 5-7 minutes, until slightly golden brown Remove from oven to fill Filling Combine ingredients in a food processor or blender Mix until frothy Pour on top of pre baked crusts in muffin tin Place tin back into the oven and bake for 10-15 minutes until puffed up and golden brown Remove from the oven and serve immediately, or cool on rack and refrigerate Serve with a dash of hot sauce, if desired!