Appetizers
Pesto Popcorn
Makes about 10 cups
Pesto Popcorn
Makes about 10 cups
A fun and delicious way to use up some leftover pesto.
Nutritional information per 1-cup serving:Calories 80 (65% from fat)
carb. 6g
pro. 1g
fat 6g
sat. fat 1g
chol. 1mg
sod. 27mg
calc. 8mg
fiber 1g
carb. 6g
pro. 1g
fat 6g
sat. fat 1g
chol. 1mg
sod. 27mg
calc. 8mg
fiber 1g
Ingredients
- ⅓ cup popcorn kernels
- 2 tablespoons prepared pesto
- 3 tablespoons extra virgin olive oil
Preparation
- 1.Remove chute and put the kernels into the popping chamber. Replace chute and insert butter warming cup.
- 2.Place a large bowl underneath the chute and turn unit on.
- 3.While the corn is popping, stir the pesto and olive oil together until fully combined.
- 4.Once the last kernel has popped, turn unit off. Pour the pesto/oil mixture over the popped corn and mix to fully coat. Serve immediately.
