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Appetizers
Makes 1 1/3 cups
A piquant spread that’s a cross between Southern pimento cheese and fromage fort. You can always swap some of the Cheddar here for whatever leftover bits of cheese you have on hand.
Nutritional information per serving (2 tablespoons):Calories 95 (73% from fat) carb. 2g pro. 4g fat 8g sat. fat 5g chol. 26mg sod. 134mg calc. 78mg fiber 0g
Tip: For an impressive presentation, transfer the spread to a small plastic wrap-lined bowl; tap on the counter to remove air pockets, and smooth the top with an offset spatula or butter knife. Cover with plastic wrap and refrigerate to set, at least 2 hours. Unmold the spread onto a serving dish or platter. Let come to room temperature before serving, 15 to 20 minutes.
This spread is perfect for entertaining -- it may be made ahead and refrigerated up to four days.
A fresh cheese spread, ideal for both crackers and crudités.
You can substitute cottage cheese for all or part of the cream cheese and you can substitute walnuts for pecans.
This recipe stays pretty close to the beloved Southern dish. It can be spread on crackers or toasted bread, or made as a twist on a grilled cheese sandwich.
For a delectable treat, spread on warm toast.