Pear Chips

Makes about 50 chips

2    teaspoons ground cinnamon
1    teaspoon light brown sugar
1    teaspoon granulated sugar
2    firm pears, cored

Nutritional information per serving (10 chips):
Calories 56 (2% from fat) | carb. 14g | pro. 0g | fat 0g | sat. fat 0g chol. 0mg | sod. 1mg | calc. 8mg | fiber 2g

1. Preheat oven to 300°F. Line two baking pans with
parchment paper. Combine cinnamon and sugars in a
small bowl. Reserve.
2. Cut pears to fit feed tube. Fit the Spiralizer with the
Ribbon Cut Disc. Process pears on Low.
3. Break large pieces into single layer rounds and place
on prepared baking pans. Sprinkle pears evenly with
2 teaspoons of cinnamon-sugar mixture. Turn pears
over and sprinkle with remaining cinnamon sugar.
4. Bake until pears are dark brown and dried, about 1
hour to 1 hour 15 minutes. Remove from oven and
allow pears to cool so they become crunchy, for at
least 5 minutes.