Sourdough bread (thicker is better)
Apricot jelly
peanut butter
PepperJack cheese

Nutritional information

No nutrition information available


1. Spread thin layer of PB on one slice
2. spread thin layer of Apricot jelly on second slice
3. place slice of pepper jack cheese between the two pieces of bread
4.cook in panini press until bread is crispy and cheese just starts to melt beyond the edge of the bread.