Patron Lime Marinated Shrimp

1 lb. 16-20 shrimp deveined 15 each grape / cherry tomatoes 2 oz red onion, sliced 4 oz pineapple, large diced 2 cups patron 1 cup pineapple juice 2 each limes 2 sprigs mint to taste, kosher salt to taste, black pepper

Skewer shrimp, pineapple, onion, and tomato. marinate with pineapple juice, lime juice, half the patron, mint, and salt and pepper (at least 2 hours). Grill until desired doneness approx. 3 minutes 30 seconds, flipping once, grill an additional 45 - 60 seconds ( I don't know about you, but I don't like rubbery or over cooked shrimp). Splash with remaining patron - serve with additional bottle frozen patron if desired.