Appetizers
Parmesan Popcorn
Makes about 14 cups
Parmesan Popcorn
Makes about 14 cups
Parmesan gives this popcorn a great cheesy and tangy flavor.
Nutritional information per 1-cup serving:Calories 104 (61% from fat)
carb. 8g
pro. 3g
fat 8g
sat. fat 2g
chol. 6mg
sod. 116mg
calc. 72mg
fiber 2g
carb. 8g
pro. 3g
fat 8g
sat. fat 2g
chol. 6mg
sod. 116mg
calc. 72mg
fiber 2g
Ingredients
1 tablespoon vegetable or grapeseed oil½ cup popcorn kernels3 tablespoons extra virgin olive oil½ cup grated Parmesanpinch kosher saltPreparation
- 1. Evenly distribute the vegetable oil on the popping plate of the Popcorn Maker. Add the popcorn kernels. Put the inverted bowl on top of the popping plate. Turn the power switch to ON.
- 2. When the kernels have finished popping, turn power switch to OFF. Put bowl cap on bowl. Unlock and turn bowl over onto a flat surface. Remove the base from the bowl.
- 3. Evenly pour the olive oil over the popcorn, tossing to combine. Add the Parmesan and salt and mix until fully combined. Serve immediately.
