Parmesan Peppercorn Dip

Cuisinart original

This dressing is not only good on salads, but is a perfect spread for sandwiches, from smoked turkey to roast beef. It can easily be used as a dip for vegetables or even served alongside roasted meats.


Makes 1¼ cups


½ cup mayonnaise, reduced fat ½ cup sour cream, reduced fat ½ cup Parmigiano Reggiano cheese, finely grated 1 teaspoon crushed black peppercorns 1 tablespoon fresh basil, chopped 1 tablespoon red wine vinegar 1 teaspoon Dijon mustard 1 tablespoon finely chopped fresh parsley ½ tablespoon finely chopped shallot ½ teaspoon fresh lemon juice ¼ teaspoon kosher salt

Nutritional information

Nutritional information per serving (2 tablespoons): Calories 61 (65% from fat) • carb. 3g • pro. 2g • fat 4g • sat. fat 1g • chol. 8mg • sod. 169mg • calc. 66mg • fiber 0g


Insert mixing beaters into the Cuisinart® Hand Mixer. Put all ingredients in a medium mixing bowl and mix on speed 2 until thoroughly combined, about 40 seconds.