Papaw's Pickled Shrimp

¾ lbs. cooked, peeled shrimp 1⅓ cup salad oil ¾ cup vinegar 2½ teaspoon celery seed 2½ Tbsp capers and liquid 2 t. salt 2 dashes Tabasco 8 bay leaves 3 or 4 pods of garlic few dashes of Lea & Perrins 1-2 onions, sliced and separated into rings

Mix together and marinate in refrigerator 2 hours or more.