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Papaw's Pickled Shrimp

a Southern favorite and a family recipe. Looks great served in crystal or glass bowl.


¾ lbs. cooked, peeled shrimp 1⅓ cup salad oil ¾ cup vinegar 2½ teaspoon celery seed 2½ Tbsp capers and liquid 2 t. salt 2 dashes Tabasco 8 bay leaves 3 or 4 pods of garlic few dashes of Lea & Perrins 1-2 onions, sliced and separated into rings

Nutritional information

No nutrition information available


Mix together and marinate in refrigerator 2 hours or more.