Great finger food for spring occasions.
Yields
8
Ingredients
2 heads endive
1 cup cooked chicken
¼ cup finely chopped celery
½ to ¾ cup mayonnaise
2 tablespoon orange marmalade
Zest of ½ orange
2 tablespoon orange juice
½ cup chopped toasted pecans
salt & pepper to taste
Nutritional information
No nutrition information available
Instructions
Mix chicken and all ingredients excluding the endive in mixing bowl. Season to taste. Rinse endive leaves and spoon chicken salad into them.
This is also very good with Multi-Grain crackers.