Orange-Pecan Chicken Salad in Endive

Great finger food for spring occasions.




2 heads endive 1 cup cooked chicken ¼ cup finely chopped celery ½ to ¾ cup mayonnaise 2 tablespoon orange marmalade Zest of ½ orange 2 tablespoon orange juice ½ cup chopped toasted pecans salt & pepper to taste

Nutritional information

No nutrition information available


Mix chicken and all ingredients excluding the endive in mixing bowl. Season to taste. Rinse endive leaves and spoon chicken salad into them. This is also very good with Multi-Grain crackers.