2 medium onions chopped
24 oz. cream cheese, softened
2 cups grated parmesan cheese
1⁄2 cup mayonnaise
No nutrition information available
1. Preheat oven to 425°. Drain chopped onions in a colander, then squeeze out any excess liquid. Put onions into a medium bowl. Add cream cheese, parmesan cheese, and mayonnaise and mix with a wooden spoon until well combined.
2. Transfer onion–cheese mixture to a 1-quart soufflé dish, smoothing top slightly with the back of a spoon. Bake dip until top is golden brown, about 20 minutes. Serve hot with corn chips or crackers, if you like.