Olive Tapenade

Ingredients

½ cup Kalamata, green and black olives ¼ cup drained capers ¼ cup parsley leaves 2 garlic cloves 1 Tablespoon lemon juice and zest

Nutritional information

No nutrition information available

Instructions

Put all ingredients into food processor and whirl. Leave a bit chunky. Serve with toasted baguette slices. Yummy