Easy party starter that is full of flavor.
1 lb. Kalamata olives, pitted
2 oz. anchovy fillets packed in oil, drained
2 garlic cloves
¼ cup fresh parsley leaves, finely diced
2 Tbs. pine nuts
1 package sesame Melba toast crostini
No nutrition information available
Combine all ingredients in a Cuisinart blender or food processor and blend to a fine paste. Add very small amounts of olive oil while blending to attain desired texture for spreading. Spread olive paste on Melba toasts and serve.