Olive Paste and Melba Toast

1 lb. Kalamata olives, pitted 2 oz. anchovy fillets packed in oil, drained 2 garlic cloves ¼ cup fresh parsley leaves, finely diced 2 Tbs. pine nuts 1 package sesame Melba toast crostini Olive oil

Combine all ingredients in a Cuisinart blender or food processor and blend to a fine paste. Add very small amounts of olive oil while blending to attain desired texture for spreading. Spread olive paste on Melba toasts and serve.