Appetizers

null

Makes about 10 cups

null

Makes about 10 cups

Use olive oil as a healthier alternative to butter plus it gives the popcorn that delicious olive oil flavor.

Nutritional information per 1-cup serving:Calories 53 (52% from fat)
carb. 6g
pro. 1g
fat 3g
sat. fat 0g
chol. 0mg
sod. 118mg
calc. 1mg
fiber 1g

Ingredients

⅓ cup popcorn kernels 2 tablespoons extra virgin olive oil ½ - ¾ teaspoon kosher/sea salt

Preparation

  1. 1. Remove chute and put the kernels into the popping chamber. Replace chute and insert butter warming cup.
  2. 2. Place a large bowl underneath the chute and turn unit on.
  3. 3. Once the last kernel has popped, turn unit off. Add the olive oil and salt to the popped corn and mix to fully coat. Serve immediately.