Oervy Doervy's

A tasty snack that can be frozen and reheated.


5 dozen


1 lb. ground beef 1 lb. hot sausage 1 lb. velveeta ½ teaspoon oregano ½ teaspoon garlic salt ½ teaspoon Worcestershire sauce 2 loaves party rye

Nutritional information

No nutrition information available


Brown and drain beef and sausage, Add velveeta, oregano, garlic salt, and Worcestershire sauce. Stir together to blend and melt the cheese. Put 1 Tbsp on each party rye bread slice. To serve, toast slightly in oven, about 5 minutes. Or freeze individually and warm as needed. No need to thaw, just increase baking time to 10 minutes