Oervy Doervy's

5 dozen

1 lb. ground beef 1 lb. hot sausage 1 lb. velveeta ½ teaspoon oregano ½ teaspoon garlic salt ½ teaspoon Worcestershire sauce 2 loaves party rye

Brown and drain beef and sausage, Add velveeta, oregano, garlic salt, and Worcestershire sauce. Stir together to blend and melt the cheese. Put 1 Tbsp on each party rye bread slice. To serve, toast slightly in oven, about 5 minutes. Or freeze individually and warm as needed. No need to thaw, just increase baking time to 10 minutes