Ocean State Crab Cakes

You might want to triple this batch it goes quickly.




2 cans of bumblebee crab meat (drained) ¼ cup mayo 1 egg yolk ½ cup crushed Ritz crackers 1 - 2 teaspoon. hot sauce 1 tablespoon Dijon mustard 4 tablespoon chopped fresh parsley Salt Pepper Peanut oil 1 cup reserve Ritz crackers

Nutritional information

No nutrition information available


Gently mix ingredients, except for the reserve cup of crackers. Place in the fridge for 20 minutes Heat the oil Take the crab cake mixture out of the fridge and form mixture into small balls, roll into the reserve Ritz cracker crumbs, then slightly flatten them Place the small balls into hot oil for approximately one minute per side (until browned)