Ocean State Crab Cakes

2 cans of bumblebee crab meat (drained) 1/4 cup mayo 1 egg yolk 1/2 cup crushed Ritz crackers 1 - 2 tsp. hot sauce 1 tbsp Dijon mustard 4 tbsp chopped fresh parsley Salt Pepper Peanut oil 1 cup reserve Ritz crackers

Gently mix ingredients, except for the reserve cup of crackers. Place in the fridge for 20 minutes Heat the oil Take the crab cake mixture out of the fridge and form mixture into small balls, roll into the reserve Ritz cracker crumbs, then slightly flatten them Place the small balls into hot oil for approximately one minute per side (until browned)