Not so hot spicy wings

4-8

chicken wings 1-2 cups flour cayenne pepper Louisiana style hot sauce salt and pepper to taste

Put wings into a food storage bag and sprinkle with louisiana style hot sauce for a couple of hours up to overnight. Mix flour, cayenne pepper (i use two tablespoons for two cups of flour)salt and pepper. Drop in wings and shake to coat. Bake in a 375 degree over for 20 minutes per side. Serve with ranch dressing for dipping.