Nancy's Special Swiss Cheese Dip

8 oz Cream Cheese 4 oz Swiss Cheese (grated) 1/2 cup Miracle whip or Mayo 2 tablespoon onion (dried onions work great, just follow directions) Salt and Pepper (to taste) 8 oz Crisp Cooked Bacon 1/4 to 1/2 cup Bread Crumbs or stale crackers - just crush in a plastic bag with rolling pin

Mix the first five ingredients together well and put in a microwave safe bowl. Crumble the bacon and mix with the bread crumbs. Spread evenly on top of the cheese mixture. Cook in the microwave oven for 3 to 5 minutes until hot. Serve with crackers.