Mozzarella Dip

8 oz. Mozzarella, finely grated ⅓ Cup Parmesan, grated 1 pt. mayonnaise 8 oz. sour cream 2 Tbsp onion flakes 1 Tbsp parsley flakes ¼ teaspoon white pepper ¼ teaspoon garlic powder ½ Tbsp Accent

Mix all ingredients together. Cover. Let sit in refrigerator at least 24 hrs before serving with crackers, veggies or chips. Also good melted on toast. Enjoy!