A tasty, healthy dip for vegetables and crackers with a Moroccan twist.
2 cloves garlic
½" to 1" fresh ginger (enough to make 1 Tbsp grated)
4 large carrots, peeled, cut in 1 inch chunks, and boiled.
1½ teaspoon. cumin powder
3 Tbsp. red wine vinegar
3 Tbsp. olive oil
½ teaspoon. cayenne pepper (or to taste)
⅛ teaspoon. cinnamon
No nutrition information available
With cuisinart running, drop in the garlic cloves and ginger slice. Process until minced. Add carrot chunks and process until ¼ to ⅛ inch sized pieces. Add remaining ingredients, process until desired consistency for dipping. Add salt and adjust seasonings to taste.