Moroccan Carrot Dip

A tasty, healthy dip for vegetables and crackers with a Moroccan twist.


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2 cloves garlic ½" to 1" fresh ginger (enough to make 1 Tbsp grated) 4 large carrots, peeled, cut in 1 inch chunks, and boiled. 1½ teaspoon. cumin powder 3 Tbsp. red wine vinegar 3 Tbsp. olive oil ½ teaspoon. cayenne pepper (or to taste) ⅛ teaspoon. cinnamon

Nutritional information

No nutrition information available


With cuisinart running, drop in the garlic cloves and ginger slice. Process until minced. Add carrot chunks and process until ¼ to ⅛ inch sized pieces. Add remaining ingredients, process until desired consistency for dipping. Add salt and adjust seasonings to taste.