Moroccan Carrot Dip

A tasty, healthy dip for vegetables and crackers with a Moroccan twist.


2 cloves garlic 1/2" to 1" fresh ginger (enough to make 1 Tbsp grated) 4 large carrots, peeled, cut in 1 inch chunks, and boiled. 1 1/2 tsp. cumin powder 3 Tbsp. red wine vinegar 3 Tbsp. olive oil 1/2 tsp. cayenne pepper (or to taste) 1/8 tsp. cinnamon

Nutritional information

No nutrition information available


With cuisinart running, drop in the garlic cloves and ginger slice. Process until minced. Add carrot chunks and process until 1/4 to 1/8 inch sized pieces. Add remaining ingredients, process until desired consistency for dipping. Add salt and adjust seasonings to taste.