Mock Zucchini Quiche'

16 pieces (Recipe can be doubled)

5 medium zucchini ½ cup Olive Oil ½ cup Grated Parmesan Cheese 1 cup Bisquick 4 Eggs, beaten 1 medium Onion, finely chopped ½ cup Parsley Plain Bread Crumbs to dust baking dish and sprinkle over top.

Preheat Oven to 350°. Wash zucchini, slice into medium slices (do not skin). Finely chop one medium onion. Into a large mixing bowl add zucchini slices and onion, ½ cup of grated parmesan cheese, ½ cup of parsley, 1 cup of Bisquick and toss to mix ingredients and coat zucchini. In a measuring cup add ½ cup of olive oil and 4 eggs whisk together. Add to dry mixture and toss with a spatula to incorporate ingredients. Butter a 9" x 12" pyrex dish and dust with bread crumbs. Add mixture to dish gently pushing on mixtures to fill in gaps. Generously sprinkle bread crumbs over top. Bake for 30-40 minutes on center oven rack, until golden brown. (Insert knife in center of quiche to test for moisture)