1. Roll hamburger in meatball (one "bite" portion) size.
2. Thoroughly cook the hamburger balls in your preference of oil in a skillet. Salt and pepper season to taste.
3. Cut a few slices of sourdough bread into smaller (slider bun) "bite" sized portions.
4.Placed a piece (you have to cut it to fit the smaller "buns") of swiss cheese on the sourdough bread.
5.Next place a hamburger meatball.
6.Next place a piece of american cheese on top of the meatball.
7.Drizzle a little 1000 Island dressing over the american cheese.
8.Top with a little lettuce and tomato. (Both are optional)
9.Lastly place a top piece of sourdough and enjoy!