Mexican Sushi

Add photo
Colorful, tasty finger food

Ingredients

Large Spinach tortillas 16 oz cream cheese 1 small can chopped black olive 1 small can diced Ortega chiles 1 envelope dry ranch dressing mix 1/2 red bell pepper 3 green onions

Nutritional information

Instructions

Blend all ingredients except tortillas. Spread thinly onto tortillas. Roll up tight, chill for 2 hours or overnight. Slice into 3/4" pinwheels and serve.

Similar Recipes

Mexican Pasta with Shrimp
Pasta
Mexican Rice
Baby Sides
Sushi Cake
Baby Entrees
Mexican Style Rice
Sides
7 Layer Mexican Dip
Appetizers
Mexican/Taco Dip
Appetizers