Colorful, tasty finger food
Yields
Lots
Ingredients
Large Spinach tortillas
16 oz cream cheese
1 small can chopped black olive
1 small can diced Ortega chiles
1 envelope dry ranch dressing mix
½ red bell pepper
3 green onions
Nutritional information
Instructions
Blend all ingredients except tortillas. Spread thinly onto tortillas. Roll up tight, chill for 2 hours or overnight. Slice into ¾" pinwheels and serve.