Mexican Sushi

Colorful, tasty finger food

Yields

Lots

Ingredients

Large Spinach tortillas 16 oz cream cheese 1 small can chopped black olive 1 small can diced Ortega chiles 1 envelope dry ranch dressing mix ½ red bell pepper 3 green onions

Nutritional information

Instructions

Blend all ingredients except tortillas. Spread thinly onto tortillas. Roll up tight, chill for 2 hours or overnight. Slice into ¾" pinwheels and serve.

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