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Mexican Shrimp Cocktail

Ingredients

1½ cup diced tomatoes 1½ cup diced onions 2 diced avocados 3 tablespoon cilantro or more 9 tablespoon lime juice 1 cup tomato juice 4 cups cocktail sauce 3 teaspoon hot sauce or more 1 lb boiled, peeled, deveined, & sliced Texas Gulf shrimp ½ cup salsa (homemade or Julio’s type)

Nutritional information

No nutrition information available

Instructions

Mix together all of the ingredients and serve with tortilla chips. This keeps well in the refrigerator for 3-4 days.