Mexican Shrimp Cocktail

1 1/2 cup diced tomatoes 1 1/2 cup diced onions 2 diced avocados 3 tbsp cilantro or more 9 tbsp lime juice 1 cup tomato juice 4 cups cocktail sauce 3 tsp hot sauce or more 1 lb boiled, peeled, deveined, & sliced Texas Gulf shrimp 1/2 cup salsa (homemade or Julio’s type)

Mix together all of the ingredients and serve with tortilla chips. This keeps well in the refrigerator for 3-4 days.