Mexican Shrimp Cocktail

Ingredients

1 1/2 cup diced tomatoes 1 1/2 cup diced onions 2 diced avocados 3 tbsp cilantro or more 9 tbsp lime juice 1 cup tomato juice 4 cups cocktail sauce 3 tsp hot sauce or more 1 lb boiled, peeled, deveined, & sliced Texas Gulf shrimp 1/2 cup salsa (homemade or Julio’s type)

Nutritional information

No nutrition information available

Instructions

Mix together all of the ingredients and serve with tortilla chips. This keeps well in the refrigerator for 3-4 days.