Mexican Logs

2 8oz. pkg. soft cream cheese 1 7oz. can mild diced green chilies 1 small can sliced black olives 1 small jar pimientos 5 green onions chopped fine Seasoned salt to taste 6 large flour tortillas

Mix first 5 ingredients. Spread on tortillas and roll up jelly roll fashion. Wrap separately in plastic wrap. Chill 4 hrs. Slice in ½ inch slices and serve.