Mexican chicken scoops

A chicken appetizer that tastes like a mini chicken taco.




3 to 4 skinless boneless chicken breasts 1 bag of Tostito Scoops 1 Pkg taco seasoning 2 fresh tomatoes, diced 1 can sliced black olives 1 8 oz sour cream

Nutritional information

No nutrition information available


Boil Chicken until done and tear in pieces. Place in Cuisinart Mini food processor or mixer to finely shred chicken. Mix Taco seasoning until well blended. Spread a spoonful of chicken in each scoop and top with a dab of sour cream, diced tomatoes and top with a black olive.