Mexican chicken scoops

15

3 to 4 skinless boneless chicken breasts 1 bag of Tostito Scoops 1 Pkg taco seasoning 2 fresh tomatoes, diced 1 can sliced black olives 1 8 oz sour cream

Boil Chicken until done and tear in pieces. Place in Cuisinart Mini food processor or mixer to finely shred chicken. Mix Taco seasoning until well blended. Spread a spoonful of chicken in each scoop and top with a dab of sour cream, diced tomatoes and top with a black olive.