Mexicali Dip

1 can (11 1/2 oz) condensed bean with bacon soup 1/2 cup sour cream 1 tsp chili powder 1/2 cup chunky salsa 1 cup shredded cheddar cheese Sliced scallions Sliced pitted black olives Tortilla chips

Mix soup, sour cream and chili powder. Spread on a 10 inch pie plate. Top with salsa, then scallions, then olives. Serve with tortilla chips for dipping.