Mexicali Dip

makes about 1 1/2 cups

1 can (11½ oz) condensed bean with bacon soup ½ cup sour cream 1 teaspoon chili powder ½ cup chunky salsa 1 cup shredded cheddar cheese Sliced scallions Sliced pitted black olives Tortilla chips

Mix soup, sour cream and chili powder. Spread on a 10 inch pie plate. Top with salsa, then scallions, then olives. Serve with tortilla chips for dipping.