Marinated Shrimp

Submitted by MHC
Submitted by MHC
Cuisinart original

These shrimp are so versatile – serve them as an hors d’oeuvres, first course, or light meal


Makes 4 to 5 servings


1 pound large shrimp, deveined and rinsed well 2 garlic cloves, crushed 1 scallion, chopped ¼ cup chopped parsley ¼ cup chopped fresh mint ¼ cup chopped fresh cilantro 1 tablespoon olive oil ½ teaspoon kosher salt ¼ teaspoon freshly ground pepper 1 teaspoon lemon zest bamboo skewers for grilling lemons for serving

Nutritional information

Calories 35 (71% from fat) • carb. 1g • pro. 1g • fat 3g • sat. fat 0g • chol. 9mg • sod. 225mg • calc. 16mg • fiber 0g


Toss the shrimp with all ingredients together in a stainless mixing bowl. Cover with plastic wrap and refrigerate for about an hour. When ready to grill, Preheat Cuisinart® Convection Microwave Oven with Grill on the second Grill Combination (G-2) for 10 minutes. Evenly divide shrimp among 5 to 6 skewers. Place skewers on a 9” microwavable pie plate and place on the grill rack in the upper rack position. Place in oven on the second Grill Combination and set the time for 4 minutes. Flip the skewers and grill again for an additional 4 minutes. Allow shrimp to rest in microwave for 1 to 2 minutes before removing from oven. Serve with lemon wedges on the side.

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