Appetizers
Marinated Shrimp
Makes 4 to 5 servings
Marinated Shrimp
Makes 4 to 5 servings
These shrimp are so versatile – serve them as an hors d’oeuvres, first course, or light meal
carb. 1g
pro. 1g
fat 3g
sat. fat 0g
chol. 9mg
sod. 225mg
calc. 16mg
fiber 0g
Ingredients
1 pound large shrimp, deveined and rinsed well 2 garlic cloves, crushed 1 scallion, chopped ¼ cup chopped parsley ¼ cup chopped fresh mint ¼ cup chopped fresh cilantro 1 tablespoon olive oil ½ teaspoon kosher salt ¼ teaspoon freshly ground pepper 1 teaspoon lemon zest bamboo skewers for grilling lemons for serving
Preparation
Toss the shrimp with all ingredients together in a stainless mixing bowl. Cover with plastic wrap and refrigerate for about an hour. When ready to grill, Preheat Cuisinart® Convection Microwave Oven with Grill on the second Grill Combination (G-2) for 10 minutes. Evenly divide shrimp among 5 to 6 skewers. Place skewers on a 9” microwavable pie plate and place on the grill rack in the upper rack position. Place in oven on the second Grill Combination and set the time for 4 minutes. Flip the skewers and grill again for an additional 4 minutes. Allow shrimp to rest in microwave for 1 to 2 minutes before removing from oven. Serve with lemon wedges on the side.
