Ingredients
1 Mango peeled and diced in ¼" cubes
1 14.5 oz. can of fire roasted tomatoes diced
¼ cup finely diced red onion
¼ cup chopped cilantro
1 small jalapeno seeded and finely diced
1 teaspoon. sugar
A dash of red wine vinegar
A dash of line juice
Salt and pepper to taste
Nutritional information
No nutrition information available
Instructions
Combine all ingredients in a large bowl. Let rest in refrigerator covered for at least a couple of hours. Will last about a week in refrigerator.