Mango Deviled Eggs

A spicy-sweet recipe to rev up the old standard deviled eggs.




One dozen eggs 1 teaspoon curry powder 2 tablespoon mango chutney chopped fine 1 to 2 tablespoon mayonnaise Paprika for garnish

Nutritional information

No nutrition information available


Hard boil eggs, cool and cut in half. Remove yolk and mash in a medium sized bowl. Add curry powder and chutney. Blend. Starting with 1 tbl, add enough mayonnaise to create a spreadable consistency. Using a teaspoon or piping bag, fill egg with mango filling. Garnish with sprinkled paprika. Chill thoroughly before serving.