Make Ahead Cheesy Bacon Mini Meatloves

2 eggs ¾ cup milk 1½ lb. lean ground beef 1 pkg. (6 oz.) Stuffing Mix for Chicken ¾ cup Mexican Style Finely Shredded Four Cheese ⅓ cup Barbecue Sauce 3 green onions, sliced 6 slices Bacon

WHISK eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty. WRAP individually in plastic wrap; place in freezer-weight resealable plastic bag. Seal bag. Freeze up to 3 months. HEAT oven to 375ºF. Unwrap frozen patties; place on rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (160ºF).