Linda's Sweet & Savory Chicken Wings

4-6 servings

1 cup Pineapple juice 1 cup soy sauce 3 pounds chicken wings, tips discarded 1½ ounces lemon-flavored gelatin 2 tablespoons poppy seeds

Preheat the oven to 350 degrees. In a large bowl, combine the pineapple juice and soy sauce. Add the wings and let marinate for 15 minutes. On a foil-lined rimmed baking sheet, arrange the wings in a single layer. Pour ½ cup of the marinade over the wings, then sprinkle with half of the gelatin; bake for 30 minutes. Turn over the wings and sprinkle with the remaining gelatin and the poppy seeds, then bake until browned, about 30 minutes.