1 1b fresh shrimp
3 Tbsp butter
3 cloves garlic, sliced thin
Splash of dry white wine
Juice of ½ lemon
No nutrition information available
1. Saute garlic over light heat in a large saute pan for 5-7 minutes, being careful not to let garlic brown.
2. Remove garlic and increase heat to medium high. Cook shrimp for 3-5 minutes until just done.
3. Add a splash of wine and cook til slightly thickened. Add lemon juice and stir well. Serve immediately.