Leek Confit

Wonderful as a topping for crostini with goat cheese or roasted fingerling potatoes. as a spread, or omelet filling.

Yields

6

Ingredients

¼ cup unsalted butter 4 large leeks, halved lengthwise and cut in ¼" slices 1 teaspoon salt

Nutritional information

No nutrition information available

Instructions

Preheat oven to 400° Put butter and leeks in ovenproof casserole. stir in salt. Cover and bake for 30 minutes or more, stirring occasionally. until very tender and creamy

Similar Recipes

Roasted Cauliflower & Leek Soup
Appetizers
Feta Cheese and Leek Tart
Appetizers
Leek, Sausage and Fontina Quiche
Entrees
Leek and Asparagus Soup
Thanksgiving
Chicken with creamy leek-chive sauce
Entrees
Chicken with Leeks
Entrees