Leek Confit

Wonderful as a topping for crostini with goat cheese or roasted fingerling potatoes. as a spread, or omelet filling.

Yields

6

Ingredients

¼ cup unsalted butter 4 large leeks, halved lengthwise and cut in ¼" slices 1 teaspoon salt

Nutritional information

No nutrition information available

Instructions

Preheat oven to 400° Put butter and leeks in ovenproof casserole. stir in salt. Cover and bake for 30 minutes or more, stirring occasionally. until very tender and creamy

Similar Recipes

Feta Cheese and Leek Tart
Appetizers
Roasted Cauliflower & Leek Soup
Appetizers
Leek and Asparagus Soup
Thanksgiving
Chicken with creamy leek-chive sauce
Entrees
Chicken with Leeks
Entrees
Leek, Sausage and Fontina Quiche
Entrees