Wonderful as a topping for crostini with goat cheese or roasted fingerling potatoes. as a spread, or omelet filling.
¼ cup unsalted butter
4 large leeks, halved lengthwise and cut in ¼" slices
1 teaspoon salt
No nutrition information available
Preheat oven to 400° Put butter and leeks in ovenproof casserole. stir in salt. Cover and bake for 30 minutes or more, stirring occasionally. until very tender and creamy