Layered mexican dip

Yields

12-16

Ingredients

8oz. cream cheese 1 cup mayo 1 cup sour cream 1 pkg of dry ranch 1 large bottle taco sauce shredded cheddar shredded lettuce green onions, chopped green peppers, chopped tomatoes, chopped

Nutritional information

No nutrition information available

Instructions

1: Mix first 4 ingredients and layer on bottom of 9x13" dish 2: Chill for at least 1 hour 3: Pour taco sauce over mixture (do not mix in). Top with cheese, lettuce, and other vegetables. Cover and chill for later or ready to eat now.

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