Kraut Stuffed Peppers

14 pints

2 pkgs banana peppers 2 #10 can sauerkraut 4 cups sugar 3 cups apple cider vinegar 2 cups water 1½ teaspoon celery seed 1½ teaspoon turmeric 1½ teaspoon mustard seed

Clean banana peppers and stuff with sauerkraut. Place in jars. Combine the following and heat until sugar is dissolved. 4 cups sugar 3 cups apple cider vinegar 2 cups water 1½ teaspoon celery seed 1½ teaspoon turmeric 1½ teaspoon mustard seed Fill jars with liquid. Put lids on and cold pack 15 minutes, after the water comes to a boil. Store in the refrigerator. Double batch of brine, fills 13 Quarts.