Korean Bean Sprouts

½ lb soy bean sprouts* 1 tablespoon soy sauce 2 tablespoon sesame oil 1 tablespoon Korean chili powder 2 teaspoon salt ½ teaspoon minced garlic Sesame seeds 1 cup water 1 teaspoon salt to cook * You can substitute to bean sprouts.

Wash soy bean sprouts (take out the thin tail part if you'd like). Put it in a pot, add 1 cup water and salt. Cook for 15-20 minutes until soft. Drain well, or squeeze slightly. In a bowl, add soy bean sprouts and put soy sauce, sesame oil, chili powder, salt, garlic and sesame seeds. Mix well with hands.