Korean Bean Sprouts

1/2 lb soy bean sprouts* 1 tbsp soy sauce 2 tbsp sesame oil 1 tbsp Korean chili powder 2 tsp salt 1/2 tsp minced garlic Sesame seeds 1 cup water 1 tsp salt to cook * You can substitute to bean sprouts.

Wash soy bean sprouts (take out the thin tail part if you'd like). Put it in a pot, add 1 cup water and salt. Cook for 15-20 minutes until soft. Drain well, or squeeze slightly. In a bowl, add soy bean sprouts and put soy sauce, sesame oil, chili powder, salt, garlic and sesame seeds. Mix well with hands.