½ lb soy bean sprouts*
1 tablespoon soy sauce
2 tablespoon sesame oil
1 tablespoon Korean chili powder
2 teaspoon salt
½ teaspoon minced garlic
1 cup water
1 teaspoon salt to cook
* You can substitute to bean sprouts.
No nutrition information available
Wash soy bean sprouts (take out the thin tail part if you'd like).
Put it in a pot, add 1 cup water and salt. Cook for 15-20 minutes until soft.
Drain well, or squeeze slightly.
In a bowl, add soy bean sprouts and put soy sauce, sesame oil, chili powder, salt, garlic and sesame seeds. Mix well with hands.