Just by changing the types of cheeses and the amount of hot sauce this dip is mild all the way to wow! I've used a shredded Caesar cheese blend as well as grated Parmesan and Romano, sometimes both together. Increasing the mayonnaise content will make the dip creamier as opposed to chunky. Enjoy hot or cold.
1 14oz. can quartered artichoke hearts
½ cup mayonnaise
¾ cup grated or shredded cheeses
hot sauce to taste
No nutrition information available
Drain artichoke hearts, place in processor. Pulse to mash.
Add remaining ingredients. Pulse.
Scrape down sides. Pulse until well blended
Bake for 30 min. @ 350°
serve with crackers,veggies or bread.