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1½ lbs of steak tartar 2 cups of bulgar wheat soaked in cold water for 1 hr 2 tablespoon of each - cumin, ground oregano, paprika, cinnamon 2 green bell pepper 1 large yellow onion 3 bunches of mint

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soak wheat using cuisinart blade chop up bell pepper, onion, and mint. put together all spices mix with hands the meat, vegetables and spices. Slowly add 1 to 2 cups of wheat. Put in a oiled pan - pat down to about 1½ inches - pour about 4 tb of oil on top. Bake slowly at 350 for 1 and half hour. Cool - cut into squares serve at room temperature..Excellent - its my Mother's version of a lebanese dish that we also serve raw....with olive oil and syrian bread and black olives!