Kate's Bodacious Bean Dip

This bean dip is quick and easy, and uses many items that you will already have on hand. It is filling, makes great leftovers, and easy to serve.




2 16oz. cans refried beans 2 15oz. cans black beans, rinsed 3 cloves of garlic 1 teaspoon black pepper hot sauce to taste Top Layer 1 pint sour cream 1 jar 16oz. salsa 2 pkgs (8oz. each) shredded cheese, monterey jack and cheddar work great Toppings shredded lettuce diced tomato jalapenos Tortilla Chips to dip!

Nutritional information

No nutrition information available


Put the refried beans, black beans, garlic, pepper and hot sauce in a microwave safe dish Microwave on medium until heated through, about 4-5 minutes, stirring halfway through. Transfer this mixture to an oven safe pan (9x13 pyrex works great). Layer on top the sour cream, salsa, and top with shredded cheese. Bake in the oven at 350 until cheese is hot and bubbly, about 25-30 minutes. After serving, top with lettuce, tomatoes and jalapenos, if desired. Serve with Tortilla chips, scoops work great.