A completely addicting dip - perfect for a casual party.
24 1 oz. servings.
1 jar dried beef (e.g. Armour, Hormel, etc.)
1.5 cup Mayo
1.5 cup Sour Cream
½ cup finely chopped green onion
1 T dried onion flakes
1.5 Tbsp dried garlic
1.5 Tbsp dried parsley
½ teaspoon dried dill
2 teaspoon Lawry's seasoned salt
dash Tabasco or other hot sauce
1 large loaf very fresh French bread.
No nutrition information available
If you are concerned about salt, you can rinse the beef first.
Cut beef into small pieces (stack, slice into 4 pieces, turn the stack, then slice again). Set aside.
Place balance of ingredients except the bread in a Cuisinart(4c or larger) and mix to combine. Turn mixture out into a bowl, and stir in the beef. Chill for at least 2 hours to allow the dried herbs to soften, to for the flavors to combine. Serve with the bread.
For an extra kick, you can add 2 T. chopped roasted red peppers, or chopped black olives.