A great Southern staple is Jezebel Sauce. It has so many uses, I keep some in the refrigerator at all times!
1 12oz. jar pineapple preserves
1 12oz. jar apple jelly
½ cup creole mustard
⅓ cup horseradish
No nutrition information available
Blend well and serve over cream cheese with your favorite crackers. It is also a wonderful glaze for ham!