A great Southern staple is Jezebel Sauce. It has so many uses, I keep some in the refrigerator at all times!
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1 12oz. jar pineapple preserves
1 12oz. jar apple jelly
½ cup creole mustard
⅓ cup horseradish
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Blend well and serve over cream cheese with your favorite crackers. It is also a wonderful glaze for ham!