1 cup bread crumbs
1½ cups ground beef
1 teaspoon each black pepper and salt
¼ teaspoon dried thyme leaves
½ tablespoon scotch bonnet pepper diced
2 stalk scallion chopped
1 lg onion finely chopped
2 tablespoon curry
1 teaspoon soy sauce
¼ beef stock
2 tbls butter
¼ teaspoon sugar
½ teaspoon allspice
1 egg beaten
8 oz plain flour
1½ teaspoon ground turmeric
Pinch of salt
4 oz cold butter, cut into small cubes
½ egg, lightly beaten, to glaze
No nutrition information available
Sauté scallion, onions, ginger, thyme, pepper in a frying pan with butter.
Add beef mince in frying pan and fry until mince is cooked.
Add scotch bonnet, pepper, soy sauce, sugar, salt, coriander, curry, beef stock, allspice and bread crumbs. Place filling in a food processor.
Ensure that the beef is wet when placing it on the patty crust.
Place at least 3 tablespoons of filling on each circle then fold and crimp
with a fork the corners.
Brush a small amount of egg on each pattie.
Put the flour, turmeric and salt in a bowl and rub in the butter. Add 4-5 tablespoon milk and mix. Roll into a ball and chill for 30 mins.
Preheat the oven to 375 degrees. Cook till lightly brown