Jalapeno Poppers

8 servings, 4 poppers each

1 package wonton wraps 1 package cream cheese 1 jar sliced jalapenos 1 saucer of water

Preheat oven to 400°F. Place a piece of wax paper, or parchment paper on the counter. Lay out wonton wraps. Put 1 teaspoon of cream cheese in center of each wrap, then place a slice of jalapeno on top of cream cheese. If jalapeno slice is too big, cut in half. Using your finger, dip into the water, and go around edges of 1 wonton wrap. Fold into a triangle by joining diagonal corners, then fold in the other two corners to make a little pocket. Place it on a greased baking sheet. Follow the same procedure for all wraps. Spray the pockets with Olive Oil spray. Bake for 10-12 minutes, should be browned and crisp.