Crunchy, creamy, spicy, pockets of goodness.
8 servings, about 4 poppers each
1 package wonton wraps
1 package cream cheese
1 jar sliced jalapenos
1 saucer of water
No nutrition information available
Preheat oven to 400°F.
Place a piece of wax paper, or parchment paper on the counter.
Lay out wonton wraps.
Put 1 teaspoon of cream cheese in center of each wrap, then place a slice of jalapeno on top of cream cheese. If jalapeno slice is too big, cut in half.
Using your finger, dip into the water, and go around edges of 1 wonton wrap.
Fold into a triangle by joining diagonal corners, then fold in the other two corners to make a little pocket.
Place it on a greased baking sheet.
Follow the same procedure for all wraps.
Spray the pockets with Olive Oil spray.
Bake for 10-12 minutes, should be browned and crisp.