Infamous Spinach Dip

10 - 12

16oz. Sour Cream 16oz. Mayonnaise 2 packets of Vegetable Soup & Dip Mix 1 packet of Onion Soup & Dip Mix 2 10oz. packages of Frozen Chopped Spinach 1 small can of Diced Water Chestnuts Ground Black and/or Cayenne Pepper to taste (start with ⅛ teaspoon) 2 Loaves Round Firm Pumpernickel or Rye Bread

Mix sour cream, mayonnaise, vegetable & onion soup mixes together in a large bowl. Defrost, drain and squeeze spinach to remove all moisture. Add dried Spinach, Water Chestnuts and Pepper (to taste). Mix thoroughly. Refrigerate 3 - 24 hrs prior to serving. Cut up bread into cubes and serve on the side of the Spinach Dip. Presentation Tip - Cut a round whole in the top of one of the breads. Place a small ramekin in the center so the surrounding bread stays dry and you can easily replenish dip with little mess.